Dinner

Four cheese degustazione

Parmigiano, Manchego, Taleggio, Gorgonzola picante, homemade onion marmalade and crostini 24

Taramasalata with grilled pita 14

Pasteis de Bacalhau (Portuguese cod croquettes ) 15

Coca Bread topped with Chihuahua cheese, arugula and cherry tomatoes 15

Seared Tuna with truffle mashed potatoes, crispy leeks and ponzu sauce 18

Grilled Baby Octopus with roasted herb potatoes 20

Crudo di Ricciola (yellowtail) with pomegranate foam, pepperoncino, oranges and watermelon radish 18

Tuna and Crab Tartare with mashed avocado 20

Mussels and Clams Mariniere French style with shrimp, leeks and toasted country bread 16

Eggplant Tortino 14

Lamb Meatballs with roasted tomato sauce and feta cheese 16

Steak Rumaky wrapped in sliced pancetta with scallions on a bed of arugula 18

Sautéed Wild Mushrooms with grilled halloumi cheese 16

Organic Kale salad with Farro, Avocado, Quinoa, tomatoes, green olives, feta and lemon sumac vinaigrette 16

Gardenia Salad with sliced fennel, orange segments, Boston lettuce, cranberry vinaigrette and caramelized almonds 16

Burrata with sweet roasted root vegetables, frisée and a fig balsamic reduction 18

Risotto ai Porcini Arborio rice, porcini and oyster mushrooms, topped with Parmigiano 24

Risotto alla Pescatora Arborio rice, shrimp, calamari, clams and mussels in a light red tomato sauce 28

Braised Beef Short Rib Stew with steamed potatoes, baby carrots and zucchini 28

Grill Salmon with seasonal vegetables, couscous, herbs and lime sauce 27

Catalan Paella with saffron, shrimp, calamari, clams, mussels, Spanish Chorizo, roasted peppers and sweet peas 32

Branzino al Cartoccio in Pasta di Filo with cherry tomatoes, roasted potatoes, herbs and extra virgin olive oil 30

Provencal Sautéed Chicken with garlic mashed potatoes, rosemary, wine sauce and sautéed green beans 26

Grilled Lamb Chop with fennel puree, grilled vegetables and a fig balsamic reduction 29

Pork Loin Ribs with soft polenta, roasted caramelized pears and a red wine sauce 26

Sautéed Market Vegetables 12 Roasted Potatoes 10